Bon Appetit, Susanna & Jonathan
"Cuisine
is an easily traveled bridge between cultures, over
which even the youngest child may pass."
NEWS!!
Meet
Dr. Susanna on
KING5 Evening Magazine
Seattle Child Magazine
covers Dr Susanna here.
Radio Interview with Dr.
Susanna HERE
Spring 2000 Newsletter
"Food for Thought"
In these photos Risa is enjoying her favorites -- a mixture of Que Pasa Calabasa and Tokyo Tum Tum.
I often make my own baby food purees, and I can attest the World Baby Foods taste just as fresh and delicious as homemade. The flavor combinations are outstanding and we were excited to try every one. Risa loves eating them and they inspire us to think about the global travels she may embark on someday. Thanks for making this great product."
Felise & Risa
NY, NY
Dr. Susanna






